Food Establishment Plan Review

----- UNDER CONSTRUCTION -----

The Commercial Plan Review Program reviews the plans for the construction, or remodel, of a food establishment. 

A food establishment includes a:

  • Bakery;
  • Bar;
  • Deli;
  • Food Manufacturing;
  • Grocery Store;
  • Meat Market;
  • Restaurant;
  • School Kitchen;
  • Snack Bar;
  • Warehouse;

Fees, forms, and regulations for the plan review of a food establishment:

Here's how to contact the Commercial Plan Review Program:

Health front desk - 775-328-2434

Wes Rubio, Commercial Plan Review Program Manager
775-328-2635
wrubio@washoecounty.us

General email
HealthEHS@washoecounty.us

Last modified on 09/19/2019