- Washoe County Health District
- Clinic and Office Locations
- Forms - Applications
- News Center
- Programs and Services
- Air Quality
- Environmental Health
- Birth and Death Records
- Community and Clinical Health Services
- Communicable Diseases and Epidemiology
- Emergency Medical Services Oversight Program
- Emergency Preparedness
- Online Services
- Food Inspection Results
- REGULATIONS - Washoe County Health District
- Fees for Services
- Boards & Committees
- Data, Publications, and Reports
- Illness, Injury, and Safety Information
- Volunteer & Student Opportunities
- Submit a Complaint
- Social Media
- FAQ
- About Us
- Contact Us
Food Establishment Plan Review
----- UNDER CONSTRUCTION -----
The Commercial Plan Review Program reviews the plans for the construction or remodel of a food establishment.
A food establishment includes a:
- Bakery;
- Bar;
- Deli;
- Food Manufacturing;
- Grocery Store;
- Meat Market;
- Restaurant;
- School Kitchen;
- Snack Bar;
- Warehouse;
Fees, forms, and regulations for the plan review of a food establishment:
- Click here for the plan review requirements for a food establishment
- Click here for the plan review application for a food establishment
- Click here for the regulations for a food establishment
- Click here for the plan review fees for a food establishment
Here's how to contact the Commercial Plan Review Program:
Health front desk - 775-328-2434
Nick Florey, Commercial Plan Review Program Manager
775-328-2648
nflorey@washoecounty.us
General email
ehsplanreview@washoecounty.us
Last modified on 01/17/2020