How have smoking bans in other communities affected business owners?

Banning smoking in indoor spaces has been shown to have a positive impact for business owners in addition to the general community. Studies have shown that banning smoking in restaurants and bars can boost revenues and increase employment. For example, taxable sales receipts for bars and restaurants have increased every year in California since their smoking ban took effect in 2002. In New York City, tax receipts for restaurant and bars increased 8.7 percent, and employment increased by 10,600 jobs since their 2003 smoking ban went into effect; and, in Florida, retail sales for restaurants, lunchrooms, and catering services increased by 7.3 percent after a 2003 smoking ban. Florida's sales and employment in the hotel, restaurant, and tourism industries also were not hurt. Smoking bans in places of employment also have been shown to lower employee sick leave usage, health insurance costs, fire insurance rates, and cleaning costs.

Many studies have been conducted about the business impact of indoor smoking bans. For more information about these studies, please visit: tobacco.ucsf.edu.

Last modified on 01/09/2015