Reno, Nevada - Guidance documents are a useful tools in helping foodservice businesses develop food safety management systems and prevent foodborne illness. Washoe County has seen an increase in the number of food establishment business over the last several years and the food service processes have become more complex. The need for information is vital in keeping our community safe. The Health District is confident these tools will help break down language barriers and increase safe food handling practices in our community.
To view the new Food Safety Resource Library page, visit: https://www.washoecounty.us/health/programs-and-services/environmental-health/food-protection-services/Resource-Library.php.
After viewing the Resource Library, please take a moment to complete a quick survey to help improve food safety services: https://www.surveymonkey.com/r/3FNNL6X