For Immediate Release
Contact: Scott Oxarart
775.328.2414 or 775.276.1021
A new food establishment inspection rating system will begin in November 2016. The system will use a color coded scale, similar to a red, yellow, green stop light, to reflect the status of out of compliance foodborne illness risk factors. The easy to recognize rating system will assist the public in understanding inspection results of all food establishments.
- September 12th, 9:30am-10:30am
- September 13th, 9:00am-10:00am
- September 14th, 3:00pm-4:00pm
Each workshop is one hour long and free to attend. No registration is required. The same information will be covered at each workshop.
For more information go to https://www.washoecounty.us/health/programs-and-services/food-protection-services/food-safety-news.php
If you have any additional questions regarding the new regulations or inspection process, contact The Food Protection Services program at foodSafety@washoecounty.us.