What are steps for avoiding disease transmission/getting Salmonellosis?

  • Currently, there is no vaccine to prevent Salmonella.
  • The primary method of prevention is to thoroughly wash your hands
    • After using the bathroom
    • After having contact with animal feces
    • After handling reptiles or birds
  • Avoid cross-contamination by
    • Thoroughly washing your hands before handling any food and between handling different types of food
    • Keeping uncooked meats separate from produce, cooked foods and ready-to-eat foods
    • Thoroughly wash hands and cutting boards, counters, knives and other utensils used to prepare uncooked foods of animal origin.
  • Do not eat or drink raw or undercooked foods of animal origin (e.g., eggs, poultry or meat or unpasteurized milk).
  • Thoroughly wash produce before eating.
  • If you have Salmonella, do not prepare food or pour water for others until you have been shown to no longer be carrying the Salmonella bacterium.

Last modified on 01/09/2015